The service was friendly and for the amount of food we ordered the wait wasn’t too long. The food was presented very nicely, however the food was lacking in flavor. We ordered all of the entrees with the exception of the pork dish + the crab cakes. For the price of each dish I was expecting, maybe not super unique flavors, but at least something flavorful. None of the dishes were standouts, and I didn’t eat anything that would entice me to come back again.
Christina Cummings
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May 19, 2024
We are so impressed with this establishment! The charcuterie board was excellent, and the drinks were delightfully strong, and the steak was cooked to perfection! We also enjoyed the carrot gnocchi! Candle lit atmosphere provides perfect moods.
Roy Johnson
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December 02, 2024
My daughter and I ordered french onion soup for a starter. I have never had french onion soup without a cheese covering. It tasted oily. Not what I expected.
For the main course I ordered salmon bouillabaisse. It wasn't a stew or some kind of stock, instead, it was a paste, circled around the plate, with clams surrounding it, with a nice piece of salmon laid in the middle. As far as I know, even the most creative chefs, at least try to create a stock with seafood. No such luck this time.
The service was spectacular. And the atmosphere wasn't annoying.
Unmarketable 303
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October 03, 2023
Hunter was a great server, we came in late and he was super helpful and made us feel welcome. The food was fantastic everything from the appetizers to the dessert. We loved our experience and will be returning! The halibut special was incredible and I hope it can make its way as a featured dish!
Amanda Persaud
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April 11, 2024
My entrée was great. My cousin's steak was too salty (I like salt, but it caused her to have significant swelling that night and the next day). The menu needs to be more detailed and specific, as I ordered the Bone on Toast (and it did not describe what it was, but only described what kind of sauces/jams/toppings it came with). When the appetizer came out, I found out it was a large bone, cut in half, with exposed bone marrow (to be spread on small pieces of toast). This was more of a culture shock, really, as I had never had this before). I would not have ordered this if I knew what it was. That was a disappointment, and I felt bad that they made this for me, so I did not return it. (I did try it, however, and it was not something I would order again, but not because of how it was prepared, but just because it's not my 'cup of tea,' so to speak). The flavor of the bone marrow was not awful, but the texture was very fatty-like, and I couldn't get past the fact that my dog loves to eat this! The main issue I had was that I just wish I knew what I was ordering! (I should have asked the server, but did not). This place was great, otherwise, and I would return! It was a bit pricey (for 6 adults (5 with alcoholic beverages) and the other with water, the total was around $100 per person, after a 20% tip. The atmosphere was great, and allowed for conversation, with music in the background. Overall, a very nice place! I learned that there is another restaurant in a nearby town, with the same options! I'm from Florida, so I don't know much about the area!
The service was friendly and for the amount of food we ordered the wait wasn’t too long. The food was presented very nicely, however the food was lacking in flavor. We ordered all of the entrees with the exception of the pork dish + the crab cakes. For the price of each dish I was expecting, maybe not super unique flavors, but at least something flavorful. None of the dishes were standouts, and I didn’t eat anything that would entice me to come back again.
We are so impressed with this establishment! The charcuterie board was excellent, and the drinks were delightfully strong, and the steak was cooked to perfection! We also enjoyed the carrot gnocchi! Candle lit atmosphere provides perfect moods.
My daughter and I ordered french onion soup for a starter. I have never had french onion soup without a cheese covering. It tasted oily. Not what I expected. For the main course I ordered salmon bouillabaisse. It wasn't a stew or some kind of stock, instead, it was a paste, circled around the plate, with clams surrounding it, with a nice piece of salmon laid in the middle. As far as I know, even the most creative chefs, at least try to create a stock with seafood. No such luck this time. The service was spectacular. And the atmosphere wasn't annoying.
Hunter was a great server, we came in late and he was super helpful and made us feel welcome. The food was fantastic everything from the appetizers to the dessert. We loved our experience and will be returning! The halibut special was incredible and I hope it can make its way as a featured dish!
My entrée was great. My cousin's steak was too salty (I like salt, but it caused her to have significant swelling that night and the next day). The menu needs to be more detailed and specific, as I ordered the Bone on Toast (and it did not describe what it was, but only described what kind of sauces/jams/toppings it came with). When the appetizer came out, I found out it was a large bone, cut in half, with exposed bone marrow (to be spread on small pieces of toast). This was more of a culture shock, really, as I had never had this before). I would not have ordered this if I knew what it was. That was a disappointment, and I felt bad that they made this for me, so I did not return it. (I did try it, however, and it was not something I would order again, but not because of how it was prepared, but just because it's not my 'cup of tea,' so to speak). The flavor of the bone marrow was not awful, but the texture was very fatty-like, and I couldn't get past the fact that my dog loves to eat this! The main issue I had was that I just wish I knew what I was ordering! (I should have asked the server, but did not). This place was great, otherwise, and I would return! It was a bit pricey (for 6 adults (5 with alcoholic beverages) and the other with water, the total was around $100 per person, after a 20% tip. The atmosphere was great, and allowed for conversation, with music in the background. Overall, a very nice place! I learned that there is another restaurant in a nearby town, with the same options! I'm from Florida, so I don't know much about the area!