Very cool Mexican restaurant. The food was authentic and covered a wide range of classics and Mexican specialties. I ordered Tamales which were good but a bit dry. The drink that came with the entree was superb.
The chips and dips appetizer is excellent. Pass on the beet Margarita.
The Chef’s View
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July 30, 2024
Absolutely amazing food here from Chef Rafael Rios and the team. They even have a family farm where they grow as much as they can. Last time I checked they make 20,000 tortillas a week so they can make their own chips from them. The corn flour they use is Non-GMO, that is a huge lid for my family. Thank you for caring so very much.
The chef has been James Beard nominated 3 times now, absolutely amazing 🤩
J Nichol
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July 02, 2024
Very soild Mexican spot with pretty authentic street tacos. The queso was also really good and the house margarita was great too. Our server kept our waters full the whole time and despite a busy night we got our food pretty quick.
Courtney Rae
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July 16, 2024
Every time I’ve been here the food has been amazing! I order something different each time, with no disappointments! Highlights have been the tortas (Milanesa), memelas, cochinita pibil, and pazole.
Jacob Cruz-Garcia
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October 11, 2024
This spot is definitely in the top 3 Mexican restaurants in Northwest Arkansas! Very clean, small menu but great quality and the vibes of the place felt authentic and a lot of thought into it.
The service and atmosphere is great and it features an open kitchen, which makes it different from other Mexican restaurants in the area.
Our Address
801 SE 8th St Suite 41, Bentonville, AR 72712, USA
Very cool Mexican restaurant. The food was authentic and covered a wide range of classics and Mexican specialties. I ordered Tamales which were good but a bit dry. The drink that came with the entree was superb. The chips and dips appetizer is excellent. Pass on the beet Margarita.
Absolutely amazing food here from Chef Rafael Rios and the team. They even have a family farm where they grow as much as they can. Last time I checked they make 20,000 tortillas a week so they can make their own chips from them. The corn flour they use is Non-GMO, that is a huge lid for my family. Thank you for caring so very much. The chef has been James Beard nominated 3 times now, absolutely amazing 🤩
Very soild Mexican spot with pretty authentic street tacos. The queso was also really good and the house margarita was great too. Our server kept our waters full the whole time and despite a busy night we got our food pretty quick.
Every time I’ve been here the food has been amazing! I order something different each time, with no disappointments! Highlights have been the tortas (Milanesa), memelas, cochinita pibil, and pazole.
This spot is definitely in the top 3 Mexican restaurants in Northwest Arkansas! Very clean, small menu but great quality and the vibes of the place felt authentic and a lot of thought into it. The service and atmosphere is great and it features an open kitchen, which makes it different from other Mexican restaurants in the area.